Humic acid is a biochemical constituent of humus and increases root biomass and shoot growth by improving absorption of nutrients. In order to study the effects of humic acid on root and shoot growth and leaf nutrient contents of pistachio seedlings, an experiment was conducted of completely randomized design with five treatments in three replications. In the first step seeds of Pistacia vera c...

introduction: humic acids have adverse effects on the water quality, then should be removed from water resources. the aim of this study was to evaluate the effect of nitrate as a radical scavenger for removal of humic acid from aqueous solutions by electron beam irradiation. materials and methods: in this study, after preparation of stock humic acid solution in alkaline condition, different con...

Background: Natural organic matters (NOMs) have the main role in formation of trihalomethanes. These compounds are in natural water sources due to biological activities. In the presented study, adsorption and separation of humic acid as an index of natural organic matters using multi-walled carbon nanotubes is evaluated. Methods: The experiments were carried out in bath adsorption reactors wit...

Humic acids and clays are important soil components that influence the sorption and desorption of organic contaminants; however, it is unclear how humic acids influence the sorption of organic contaminants onto clays and their subsequent desorption. Sorption and desorption of 2,4,6-trichlorophenol (2,4,6-TCP) by and from humic acid-modified K(+)- and Ca(2+)-montmorillonite and -illite were comp...

the adsorption thermodynamic characteristic of cu2+ from aqueous solution onto humin andalso humic acid from a typical black soil in northeast china were examined at three different temperatures(298, 318 and 338 k) by batch isotherm experiments. results showed that humin was structurally differentfrom humic acid. the increase of temperature had a positive effect on the adsorption process. freun...

wheat crop, considering its high planting area and consumption at national scale, demand a regular yield increase. humic acid, as an organic acid obtained from humus and organic sources without any environmental destructive effects, improves wheat yield particularly in variable environment conditions. in order to evaluate the effects of different levels of humic acid on shoot and wheat yield, a...

one of the most important issues affecting environmental health and sustainable food production is application of organic fertilizers instead of chemical fertilizers. this study set out to investigate the effect of application of soil humic acid and fulvic acid on barley plant. to this end a factorial experiment was carried out on the basis of randomized complete block design with four replicat...